Look for the red light in the alley. When the light is on, the back bar is open.
The back bar is a 21+ venue, please have a valid form of ID for entry.
Wednesday - Saturday 4 - 10 pm
Reservations are available, but not required. Walk-ins are always encouraged.
cocktails
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Vodka + Cranberry
sage, cinnamon, pomegranate
$14
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Gin + Tonic
angelica root, suze, coriander
$15
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Fernet + Coke
coffee, pineapple, kola
$15
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Whiskey + Ginger
carrot, rye, jamaica #1
$14
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Rum + Punch
cachaca, hibiscus, blueberry
$14
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Ranch Water
prickly pear, lime, grøn tea
$15
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7 & 7
yuzu, sumac, grapefruit
$16
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Chartreuse + Rootbeer
genepy, vanilla, centerbe
$16
BOILERMAKERS
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Modist First Call Lager + China China Amaro
$16
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Dangerous Man Cream Ale + Rhine Hall Mango Brandy
$16
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Milk and Honey Fauna Cider + Gamle Ode Dill Aquavit
$16
N/A
-
spring grove creamy orange soda pop
$7
add mezcal or amaretto $3
-
dang italian cherry soda
$8
add bourbon or st. agrestis inferno bitter $4
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buddy's grape soda
$8
add rum or cognac $3
Specials
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Chips 'n' Dip
Ann's "famous" french onion dip, potato chips
$10
vegetarian
-
Supreme Bar Pie
sausage, pepperoni, bell pepper, mushroom, onion, black olive
$24
Pizza
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Korean BBQ
beef short rib, mozzarella, scallion, arugula, sesame, soy-chili vinaigrette
$25
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Tavern Pie
house red sauce, mozzarella, pepperoni, jalapeño, honey
$22
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My Sha-Roni
house red sauce, mozzarella, pepperoni, fennel sausage
$23
-
Perfect Pickle Pie
sour pickles, mozzarella, fontina, smoked onions, chili, ranch dressing, potato chips, dill
$22
vegetarian
-
La Parisienne
prosciutto di parma, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed
$25
-
Old Reliable
house red sauce, mozzarella
$17
vegetarian
-
Margherita
plum tomato sauce, fior di latte, fresh basil, olive oil
$18
vegetarian
-
Amalfi Coast
plum tomato sauce, garlic, kalamata olive, red onion, basil, colatura di alici, calabrian chili, parmigiano-reggiano
$21
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Basque
spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, castelvetrano olive, preserved lemon
$23
-
Umami Mama
crimini, shiitake and portobello mushrooms, taleggio, fontina, parmigiano-reggiano, soy, sesame
$22
vegetarian
-
Marinara
plum tomato sauce, garlic, sicilian oregano, olive oil
$13
dairy free, vegan
-
Gluten- Free Crust
may into contact with residual flour
$5
join us for the back bar's social hour Wednesday through Saturday from 4 - 6 pm
Old Fashioned
bourbon, sorghum, bitters
$10
Beer & A Bump
choice of tall can and rail spirit
$6
Pisco Punch
pisco, lemon, pineapple, bitters
$10
One Topping Pizza
Marinara or Old Reliable base and choice of one topping: fennel sausage, anchovies, pepperoni, calabrian chili, castelvetrano olives, jalapeño
$12