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  • A bowl of the bibim grain salad
    Slide 1 of 7
  • Cocktails and pizzas on a table
    Slide 2 of 7
  • a grilled whole fish with herbs, vegetables and dipping sauce
    Slide 3 of 7
  • YOLO pizza with pepperoni, sausage, mushrooms
    Slide 4 of 7
  • grilled prawns with chile sauce
    Slide 5 of 7
  • confited mushrooms
    Slide 6 of 7
  • wood fire grilled sweet potatoes
    Slide 7 of 7

    • PIZZA

    All pizzas are available on a gluten-free crust for an additional $4 Gluten-free crust contains egg whites & may come into contact with flour

    • Old Reliable

      house red sauce, mozzarella, pecorino

      $12

    • YOLO

      house red sauce, mozzarella, fennel sausage, Nueske’s bacon, pepperoni

      $18

    • Margherita

      Italian red sauce, fior di latte, fresh basil, olive oil

      $13

    • Marinara

      Italian red sauce, garlic, Sicilian oregano, olive oil

      $9

    • One Potato, Two

      Yukon Gold and sweet potatoes, gruyère, cream, caramelized onion, rosemary

      $15

    • Amatriciana

      Italian red sauce, guanciale and pancetta, pecorino, cream, garlic, red onion, black pepper

      $16

    • Broccolini

      broccolini, mozzarella, French feta, Castelvetrano olives, garlic, Calabrian chili, preserved lemon, almonds

      $16

    • Tavern Pie

      house red sauce, mozzarella, pepperoni, jalapeño, honey

      $16

    • This Lamb is Your Lamb

      lamb sausage, mozzarella, French feta, red onion, piquillo pepper, mint, tahini dressing

      $18

    • La Parisienne

      LaQuercia prosciutto, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed

      $17

    • Amalfi Coast

      Italian red sauce, garlic, kalamata olive, red onion, basil, colatura di alici, 
Calabrian chile, Parmigiano-Reggiano

      $17

    • Umami Mama

      crimini, shiitake and portobello mushroom, taleggio, fontina, thyme

      $17

    • Sausage and Onion

      fennel sausage, mozzarella, provolone, crème fraîche, leek, scallion, 
caramelized onion, fennel pollen

      $16

    • The Basque

      Spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, Castelvetrano olive, preserved lemon

      $16

    • Korean BBQ

      beef short ribs, mozzarella, scallion, arugula, sesame, soy chili vinaigrette

      $18

    • Vegetable Rendang

      rendang coconut curry, swiss chard, sweet potato, crispy shallot

      $17

    • Mortadella and Pistachio

      pistachio pesto, mortadella, burrata, pecorino

      $17

    Toppings

    • fennel sausage

      $3

    • Nueske’s bacon

      $3

    • La Quercia prosciutto

      $3

    • arugula

      $2

    • anchovies

      $3

    • natural-casing pepperoni

      $3

    • mixed mushrooms

      $3

    • red onion

      $1

    • caramelized onion

      $2

    • Calabrian chili

      $2

    • Castelvetrano olives

      $2

    • garlic

      $2

    • gluten- free crust

      *gluten-free crust contains egg whites and may come into contact with residual flour.

      $4

    • Cardoon Gratin

      robiola mornay, olive oil breadcrumbs

      $14

    • Cauliflower

      shishito peppers, saffron chermoula, pickled fresno, golden raisins, almond picada, cauliflower yogurt

      $13

    • Confit Mushrooms

      chestnut miso butter

      $14

    • Japanese Sweet Potato

      charred scallion crème fraîche, pickled fresno, gochugaru, bonito

      $13

    • Kimchi

      selection of traditional Napa cabbage and other fermented vegetables

      $8

    • Bibim Grain*

      Job’s tears, farro, brussels sprouts, zucchini, shiitake mushrooms, pickled vegetables, daikon, nori, mixed seeds, soft egg, gochujang vinaigrette

      $13

    • Celery, Endive and Apple

      candied pecans, aleppo, blue cheese

      $12

    • Winter Citrus

      almonds, shiso, shallots, sherry vinegar

      $12

    • Chicory Caesar*

      castelfranco radicchio, endive, frisée, egg, almonds, croutons, Parmigiano Reggiano

      $12

    ※These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    • Pork Belly Ssäm

      Bibb lettuce, scallion herb salad, kimchi, ssämjang

      $19

    • Coal Roasted Quail

      black trumpet and onion ash puree, sunchokes, Parmigiano Reggiano, gremolata

      $19

    • Meatballs

      kimchi oxtail sugo

      $16

    • New Caledonia Prawns

      red chili, fish sauce, lime

      $18

    • Chicken Wings

      salsa macha, cilantro, lime

      $13

    • Denver Lamb Ribs

      anchoïade, purple daikon and radish salad

      $20

    • Thai Sausage Skewers

      Bibb lettuce, fresh herbs, radish, cucumber, naam jim kai

      $16

    • Korean Beef Short Ribs

      kalbi marinade, chimichurri, charred serrano yogurt

      $15

    • Whole Fish

      naam jim, fresh herbs

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    • Soft Serve Ice Cream

      Add $1.00 – sea salt and olive oil | caramel | cacao nib

      $6

    • Sweet Potato Pudding

      $8

    • Mini Cone Trio

      $6

    • Church Basement Cookie and Bar Plate

      $7

    • Seasonal Crisp

      $8

    • Photobooth Ticket

      $3

    • Old Fashioned

      cognac - chamomile - bitters - orange

    • Seasonal Negroni

      gin - vermouth - amaro - stone pine

    • Fresh Fruit Caipirinha

      cachaça - lime - blackberry

    • Cobbler

      rancio - peach - gin

    • Shrub

      aquavit - beet - amontillado

    • Paloma

      tequila - grapefruit -mezcal - chile

    • Manhattan

      rye - vermouth - olorosso - walnut

    • Mid Century

      vodka - amaro - cacao - Angostura

    • Spritz

      Calvados - aperitif - vanilla - cinnamon

    The wine program at Young Joni is ever-evolving and curated to mirror the spirit of the menu; the selections are not limited to any standard array of styles or regions just as the food isn’t representative of one country’s cookery. Young Joni supports small wineries with a particular focus on organic and biodynamic viticulture. Trust us, you will like wine from Croatia, and Korean barbecue beef on pizza. 

    View our full wine list here.


    Wine by the glass


    ROSÉ

    • Nebbiolo, Dolcetto, Barbera The Flower

      Idlewild MENDOCINO COUNTY, CALIFORNIA 2018

    • Beaujolais GAMAY Rose d'Folie

      Terre Dorees BURGUNDY, FRANCE

    RED

    • Langhe Rosse Nebbiolo

      Luigi Giorando PIEDMONT, ITALY

    • Plavina

      Piližota DALMATIAN COAST, CROATIA

    • Rioja Tempranillo, Garnacha Crianza

      Lopez de Heredia RIOJA, SPAIN 2009

    • Pinot Noir, Poulsard, Trousseau

      Domaine Rolet et Fils JURA, FRANCE

    • Merlot, Cabernet Sauvignon

      Châteaux Barreyre BORDEAUX, FRANCE

    • Castagnole Monferrato Ruchè

      La Miraja PIEDMONT, ITALY

    AFTER DINNER

    • Macvin du Jura

      Caves Jean Bourdy JURA, FRANCE NV

    • Gewürztraminer Nicholas Estate

      Anam Cara WILLAMETTE VALLEY, OREGON 2013

    • Tattersall Amaro

    • Fernet Branca

    • Calvados Manoir de Montreuil

    • Ron Zacapa Sistema Solera 23 Rum

    • Germain-Robin Craft-Method Brandy

    • Coffee

      organic, fair-trade from b&w specialty coffee

    • TeaSource Hot Tea

      black | green | herbal

    BOTTLES & CANS

    • San Miguel

      pale pilsen

    • Żyweic

      polish lager

    • EVIL TWIN NOMADer WEISSE

      berliner weisse

    • Indeed Shenanigans

      honey wheat ale

    • Bells Two Hearted

      india pale ale

    • Bent Paddle 14

      extra special bitter

    • Clausthaler

      german n/a lager

    SPARKLING

    • Vouvray Brut

      Vignobles Brisebarre LOIRE VALLEY, FRANCE NV

    • Prosecco

      Villa degli Olmi VENETO, ITALY NV

    • Lambrusco dell’Emilia Borgoleto

      Cantina Puianello EMILIA-ROMAGNA, ITALY NV

    • Rosé Cabernet Franc, Chenin Blanc

      Domaine Maison Pére et Fils LOIRE, FRANCE NV

    WHITE

    • Riesling Elektrisch

      Weingut Seehof RHEINHESSEN, GERMANY

    • Grüner Veltliner

      Landhaus Mayer NIEDERÖSTERREICH, AUSTRIA

    • Folle Blanche

      Domaine de la Fruitière LOIRE, FRANCE 2017

    • Langhe Bianco Sauvignon Blanc blend

      Luigi Baudana & G.D. Vajra PIEDMONT, ITALY 2017

    • Verdejo

      Esmerelda García SEGOVIA, SPAIN

    • Chardonnay Linda Vista Vineyard

      Matthiasson NAPA VALLEY, CALIFORNIA

    Draft Beer

    • Bauhaus Wonderstuff

      pilsner

    • Indeed Stir Crazy

      porter

    • Pryes Miraculum

      IPA

    • Bent Paddle

      black ale

    • Fair State Roselle

      hibiscus sour

    • Dangerous Man

      rotating selection

    Cider

    • Milk and Honey

      heirloom

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