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  • YOLO pizza
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    • PIZZA

    All pizzas are available on a gluten-free crust for an additional $4 Gluten-free crust contains egg whites & may come into contact with flour

    • Old Reliable

      house red sauce, mozzarella, pecorino

      $12

    • YOLO

      house red sauce, mozzarella, fennel sausage, Nueske’s bacon, pepperoni

      $18

    • Margherita

      Italian red sauce, fior di latte, fresh basil, olive oil

      $13

    • Marinara

      Italian red sauce, garlic, Sicilian oregano, olive oil

      $9

    • One Potato, Two

      Yukon Gold and sweet potatoes, gruyère, cream, caramelized onion, rosemary

      $15

    • Amatriciana

      Italian red sauce, guanciale and pancetta, pecorino, cream, garlic, red onion, black pepper

      $16

    • Broccolini

      broccolini, mozzarella, French feta, Castelvetrano olives, garlic, Calabrian chili, preserved lemon, almonds

      $16

    • Tavern Pie

      house red sauce, mozzarella, pepperoni, jalapeño, honey

      $16

    • This Lamb is Your Lamb

      lamb sausage, mozzarella, French feta, red onion, piquillo pepper, mint, tahini dressing

      $18

    • La Parisienne

      LaQuercia prosciutto, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed

      $17

    • Amalfi Coast

      Italian red sauce, garlic, kalamata olive, red onion, basil, colatura di alici, 
Calabrian chile, Parmigiano-Reggiano

      $17

    • Umami Mama

      crimini, shiitake and portobello mushroom, taleggio, fontina, thyme

      $17

    • Sausage and Onion

      fennel sausage, mozzarella, provolone, crème fraîche, leek, scallion, 
caramelized onion, fennel pollen

      $16

    • The Basque

      Spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, Castelvetrano olive, preserved lemon

      $16

    • Korean BBQ

      beef short ribs, mozzarella, scallion, arugula, sesame, soy chili vinaigrette

      $18

    • Summer Squash

      zucchini, yellow squash, burrata, pecorino, garlic scape, agrumato oil

      $17

    Toppings

    • fennel sausage

      $3

    • Nueske’s bacon

      $3

    • La Quercia prosciutto

      $3

    • arugula

      $2

    • anchovies

      $3

    • natural-casing pepperoni

      $3

    • mixed mushrooms

      $3

    • red onion

      $1

    • caramelized onion

      $2

    • Calabrian chili

      $2

    • Castelvetrano olives

      $2

    • garlic

      $2

    • gluten- free crust

      *gluten-free crust contains egg whites and may come into contact with residual flour.

      $4

    • Burrata and Summer Beans

      dragon's tongue beans, green beans, snap peas, mint basil pesto, radish

      $14

    • Cauliflower

      shishito peppers, saffron chermoula, pickled fresno, golden raisins, almond picada, cauliflower yogurt

      $13

    • Summer Vegetables

      coconut, turmeric, spring onion, black rice cracker

      $12

    • Japanese Sweet Potato

      charred scallion crème fraîche, pickled fresno, gochugaru, bonito

      $12

    • Charred Savoy Cabbage

      romesco, almond, manchego, chive

      $13

    • Kimchi

      selection of traditional Napa cabbage and other fermented vegetables

      $8

    • Bibim Grain*

      Job’s tears, farro, brussels sprouts, zucchini, shiitake mushrooms, pickled vegetables, daikon, nori, mixed seeds, soft egg, gochujang vinaigrette

      $13

    • Celery and Cucumber

      spring onions, avocado, dill, spiced pecans, agrumato oil

      $12

    • Seasonal Greens

      radish, fresh herbs, Prairie Breeze cheddar, sherry vinaigrette

      $10

    • Chicory Caesar*

      castelfranco radicchio, endive, frisée, egg, almonds, croutons, Parmigiano Reggiano

      $12

    ※These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    • Pork Belly Ssäm

      gem lettuce, scallion herb salad, kimchi, ssämjang

      $19

    • Skuna Bay Salmon*

      dashi, daikon radish, garlic scape, tare

      $17

    • Skull Island Prawns

      red chili, fish sauce, lime

      $18

    • Chicken Wings

      salsa macha, cilantro, lime

      $13

    • Sweet and Spicy Pork Spare Ribs

      gochujang bbq sauce, pickled vegetables

      $14

    • Korean Beef Short Ribs

      kalbi marinade, chimichurri, charred serrano yogurt

      $15

    • Thai Sausage Skewers

      gem lettuce, fresh herbs, radish, cucumber, naam jim kai

      $16

    • Whole Fish

      naam jim, fresh herbs

    *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    • Soft Serve Ice Cream

      Add $1.00 – sea salt and olive oil | caramel | cacao nib

      $6

    • Zeppole

      $7

    • Mini Cone Trio

      $6

    • Church Basement Cookie and Bar Plate

      $7

    • Seasonal Crisp

      $8

    • Photobooth Ticket

      $3

    • Old Fashioned

      cognac - chamomile - bitters - orange

    • Seasonal Negroni

      gin - vermouth - gentian - violette

    • Fresh Fruit Caipirinha

      cachaça - lime - blackberry

    • Cobbler

      rancio - peach - gin

    • Shrub

      rye - strawberry - aperol

    • Paloma

      tequila - grapefruit -mezcal - chile

    • Sarsaparilla

      bourbon - sarsaparilla - vermouth

    • Mule

      vodka - ginger - citrus - tea

    • Spritz

      aperol - meletti - orange

    The wine program at Young Joni is ever-evolving and curated to mirror the spirit of the menu; the selections are not limited to any standard array of styles or regions just as the food isn’t representative of one country’s cookery. Young Joni supports small wineries with a particular focus on organic and biodynamic viticulture. Trust us, you will like wine from Croatia, and Korean barbecue beef on pizza. 

    View our full wine list here.


    Wine by the glass


    ROSÉ

    • Nebbiolo, Dolcetto, Barbera

      The Flower, Idlewild MENDOCINO COUNTY, CALIFORNIA

    • Txakolina blend Rubentis

      Ameztoi GETARIAKO TXAKOLINA, SPAIN

    • Listán Negro Lanzarote

      Bodegas los Bermejos CANARY ISLANDS, SPAIN

    • Beaujolais GAMAY Rose d'Folie

      Terre Dorees BURGUNDY, FRANCE

    RED

    • Langhe Rosse Nebbiolo

      Luigi Giorando PIEDMONT, ITALY

    • Plavina

      Piližota DALMATIAN COAST, CROATIA

    • Gamay, Vin Rouge

      Clos de Tue-Boeuf LOIRE VALLEY, FRANCE

    • Tinto Velasco, Syrah Paeriza

      Vinos Patio CASTILLA-LA MANCHA, SPAIN

    • Red field blend Monkey Jacket

      Cruse Wine Co. NORTH COAST, CA

    • Merlot, Cabernet Sauvignon

      Châteaux Barreyre BORDEAUX, FRANCE

    AFTER DINNER

    • Macvin du Jura

      Caves Jean Bourdy JURA, FRANCE NV

    • Gewürztraminer Nicholas Estate

      Anam Cara WILLAMETTE VALLEY, OREGON 2013

    • Tattersall Amaro

    • Fernet Branca

    • Calvados Manoir de Montreuil

    • Ron Zacapa Sistema Solera 23 Rum

    • Germain-Robin Craft-Method Brandy

    • Coffee

      organic, fair-trade from b&w specialty coffee

    • TeaSource Hot Tea

      black | green | herbal

    BOTTLES & CANS

    • San Miguel

      pale pilsen

    • Żyweic

      polish lager

    • EVIL TWIN NOMADer WEISSE

      berliner weisse

    • Indeed Shenanigans

      honey wheat ale

    • Bells Two Hearted

      india pale ale

    • Bent Paddle 14

      extra special bitter

    • Clausthaler

      german n/a lager

    SPARKLING

    • Vouvray Brut

      Vignobles Brisebarre LOIRE VALLEY, FRANCE NV

    • Prosecco Col Fondo

      Col Fondo, Le Volpi VENETO, ITALY NV

    • Lambrusco dell’Emilia Borgoleto

      Cantina Puianello EMILIA-ROMAGNA, ITALY NV

    • Rosé of Pinot Nero, Franconia Timido

      Scarpetta FRIULI-VENEZIA GIULIA, ITALY NV

    WHITE

    • Riesling Buntsandstein

      Weingut Pflüger PFALZ, GERMANY

    • Vermentino

      RYME Wines CARNEROS, CALIFORNIA

    • Touraine Sauvignon Blanc

      Pierre-Olivier Bonhomme LOIRE VALLEY, FRANCE

    • Verdejo

      Esmerelda García SEGOVIA, SPAIN

    • Chardonnay Linda Vista Vineyard

      Matthiasson NAPA VALLEY, CALIFORNIA

    • Albariño Kristy Vineyard

      Ian Brand’s La Marea MONTEREY CO., CALIFORNIA

    Draft Beer

    • Bauhaus Wonderstuff

      pilsner

    • Pryes Miraculum

      IPA

    • Able BLK WLF

      stout

    • Fair State Roselle

      hibiscus sour

    • Dangerous Man

      rotating selection

    Cider

    • Milk and Honey

      heirloom

    • Eric Bordelet

      poire

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