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Dining Room
Capabilities: Seated dinners (plated, family-style, buffet), cocktail receptions and more.
Availability: Dining room buyouts are available seven nights a week and for lunch on Saturdays & Sundays.
Vibe: Open and airy, warm and comfortable. The space features a gleaming copper pizza oven, ceramic tiled wood-fired hearth, redwood, walnut details that strikes a balance between rough and refined design.
Bragging rights: Who wouldn't want to host their event at a James Beard award-winning restaurant?
Add-ons: Consider adding on participation by Chef/Owner Ann Kim!
All-inclusive dinner pricing: is based on season and day of the week. Please inquire for more information.
Capacity: 100 (seated), 125 (buffet)