Look for the red light in the alley. When the light is on, the back bar is open.
The back bar is a 21+ venue, please have a valid form of ID for entry.
Wednesday - Saturday 4 - 10 pm
Reservations are available but not required. Walk-ins are always encouraged.
cocktails
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The Pitcher
rhubarb, raspberry-bubble gum, hibiscus, vodka
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The Catcher
strawberry, pilsner, yuzu, bourbon
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First Base
blackberry, pêche, honey, gin
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Second Base
ginger, grapefruit, bitter orange, reposado
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Third Base
cherry, falernum, bolivar, charanda
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The Outfielder
melon, thyme, cucumber, dill aquavit
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Short-Stop
popcorn, miso, brown butter, rye
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Pinch-Hitter
amaro, olympia, dandelion, dark rum
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The Benchwarmer
peanut, cola, black walnut, amaro
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Batboy
cider, orloso, pear, calvados
N/A
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The Owner
sumac, pink peppercorn, fennel, beet (zero-proof)
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The Manager
raspberry, cinnamon, pineapple, jasmine tea (zero-proof)
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Base Coach
passionfruit, lemon, ginger, turmeric (zero-proof)
Pizza
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Korean BBQ
beef short rib, mozzarella, scallion, arugula, sesame, soy-chili vinaigrette
$27
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Tavern Pie
house red sauce, mozzarella, pepperoni, jalapeño, honey
$24
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My Sha-Roni
house red sauce, mozzarella, pepperoni, fennel sausage
$25
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Perfect Pickle Pie
sour pickles, mozzarella, fontina, smoked onions, chili, ranch dressing, potato chips, dill
$24
vegetarian
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La Parisienne
prosciutto di parma, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed
$27
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Old Reliable
house red sauce, mozzarella
$17
vegetarian
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Margherita
plum tomato sauce, fior di latte, fresh basil, olive oil
$20
vegetarian
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Amalfi Coast
plum tomato sauce, garlic, kalamata olive, red onion, basil, colatura di alici, calabrian chili, parmigiano-reggiano
$23
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Basque
spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, castelvetrano olive, preserved lemon
$27
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Umami Mama
crimini, shiitake and portobello mushrooms, taleggio, fontina, parmigiano-reggiano, soy, sesame
$24
vegetarian
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Marinara
plum tomato sauce, garlic, fresh basil, sicilian oregano, olive oil
$15
dairy free, vegan
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Zucchini
burrata, garlic, parmigiano-reggiano, chili, mint
$23
vegetarian
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Gluten- Free Crust
may into contact with residual flour
$6
join us for the back bar's social hour Wednesday through Saturday from 4 - 6 pm
Old Fashioned
bourbon, sorghum, bitters
$10
Beer & A Bump
choice of tall can and rail spirit
$6
Pisco Punch
pisco, lemon, pineapple, bitters
$10
One Topping Pizza
Marinara or Old Reliable base and choice of one topping: fennel sausage, anchovies, pepperoni, calabrian chili, castelvetrano olives, jalapeño
$12