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TAKE AND BAKE

INSTRUCTIONS

Ordering parbaked pizzas allows you the flexibility to serve dinner on your timeline, not ours. We partially cook your order here, and you finish the baking at home!

  • Summertime is for grilling! Avoid turning on your oven and bake your pizzas on the grill - instructions below
  • We recommend  picking up your order before 5 pm or after 7 pm to avoid our dinner rush
  • Parbaked pies are best enjoyed on the day they're ordered


COOKING INSTRUCTIONS

ON THE GRILL 

Preheat your gas or charcoal grill to 400 degrees. You'll bake your pizza directly on the grate, so no need to oil or prepare the surface. 

Bake your pizza with the lid closed for 4 - 5 minutes. Check after 4 minutes, pizza is done when the cheese is melty, and the crust is golden (bake time will vary depending on your grill).

Finish your pizza with any garnishes we've provided (a list of pie-specific instructions is below). Then slice, serve, and enjoy! 

IN THE OVEN

Preheat your oven to 500 degrees. If you have a pizza stone, pop it in! And if not, it's all good - placing your pizza directly on your oven rack is A-OK!

Bake your pizza for 5 - 10 minutes until cheese is melty, and the crust is golden. Keep your eye on it  - the bake time will vary depending on your oven.

Finish your pizza with any garnishes we've provided (a list of pie-specific instructions is below). Then slice, serve, and enjoy!


These pizzas include fresh toppings; bake as directed above and finish as follows. 

Korean BBQ

  • Slice your pizza
  • Toss arugula with vinaigrette in a bowl
  • Top your pizza with dressed arugula

La Parisienne

  • Slice your pizza
  • Top with arugula
  • Dollop with pickled mustard seed

Sausage and Onion

  • Sprinkle baked pizza with fennel pollen
  • Slice and enjoy

 Tavern Pie

  • Drizzle baked pizza with honey
  • Slice and enjoy

Broccolini

  • Sprinkle baked pizza with almonds
  • Slice and enjoy