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Ordering parbaked pizzas allows you the flexibility to serve dinner on your timeline, not ours. We partially cook your order here, and you finish the baking  at home!

  • We recommend placing and picking up your order early in the evening, before our dinner rush
  • Parbaked pies are best enjoyed on the same day they're ordered


1. Preheat your oven to 500 degrees. If you have a pizza stone, place it in your oven during the preheat, and if not, no problem - placing your pie directly on the oven rack works great.

2. Bake your pizza for 5 - 10 minutes until cheese is melted, and the crust is golden. Keep your eye on it  - the exact bake time will vary depending on your oven.

3. Top your pizza with any garnishes we've provided (a list of pie-specific instructions is below). 

4. Slice, serve, and enjoy!

These pizzas include fresh toppings; bake as directed above and finish as follows. 

Korean BBQ

  • Slice your pizza
  • Toss arugula with vinaigrette in a bowl
  • Top your pizza with dressed arugula

La Parisienne

  • Slice your pizza
  • Top with arugula
  • Dollop with pickled mustard seed

Sausage and Onion

  • Sprinkle baked pizza with fennel pollen
  • Slice and enjoy

 Tavern Pie

  • Drizzle baked pizza with honey
  • Slice and enjoy


  • Sprinkle baked pizza with almonds
  • Slice and enjoy