5 Things To Know: Weekend Brunch At Young Joni
A delicious new brunch option is coming to Northeast Minneapolis. Weekend brunch begins at Young Joni on Saturday, May 27!
Here are the top 5 things to know about brunching at Young Joni.
Our brunch menu features dishes that combine morning classics with bold global flavors. Standouts include Juk, our savory Korean rice porridge topped with Korean short rib, soft egg and chili crisp, a zippy Shakshuka with harissa-tomato sauce, zhoug, chickpeas and wood-fired pita and seasonal Dutch Baby. Check out the full Young Joni brunch menu here.
Of course, we created a Young Joni brunch pizza! Enjoy the Rise & Shine with sunny-side-up eggs, maple pork sausage, Wisconsin brick cheese and pickled fresno peppers.
Our entire award-winning pizza menu will also be available. So bring on the Korean BBQ, Perfect Pickle Pie and Margherita orders. Pizza for breakfast is always a good idea!
Brunch reservations are available, but walk-ins are always welcome. You can make a reservation here.
- It’s brunch, not early bird breakfast. Brunch is served Saturday and Sunday from 10 am - 2 pm.
We can't wait to become your new favorite Minneapolis brunch spot! We'll see you soon, but not too early, right?