Meet Our Team
-
Ann Kim
Chef/Owner -
Ian Heieie
Executive Chef -
Vincent Schofield
Executive Chef -
Joe Stouffer
General Manager -
Chris Duran
Sous Chef -
Adam Gorski
Bar Director -
Elliot Green
Sous Chef -
Drew Krank
Sous Chef -
Dan Springrose
Assistant General Manager -
Hannah Waters
Front of House Manager -
Lindsay Williams
Sous Chef